At the top of the gondola, 808 meters above sea level, lies Hangurstoppen Restaurant, the largest mountain restaurant in the Vossafjella Mountains. Hangurstoppen Restaurant is a natural gathering point, with dining, a café and après ski. All located at the top of the gondola.
The restaurant focuses on quality and great flavors, and emphasizes using the best seasonal ingredients. Here you will find both tasty dishes and new taste experiences, served with a panoramic view.
Welcome to a tasty experience at Hangurstoppen!
How to get to the top
The journey to the restaurant is spectacular: you have to take the gondola to get there. To get to Hangurstoppen Restaurant, take the gondola from Voss station, fast, easy and environmentally friendly.
Tickets for the gondola must be ordered by the guest themselves, and can be purchased online or at the ticket office at Voss station.
Hangurstoppen Restaurant Menu
Bar menu
After 15:30 on Friday and Saturday we only serve this menu.
Vegan burger – 245 kr
Plant-based burger with homemade dressing, lettuce, tomato, pickled cucumber and fried onion. Served with french fries.
Allergens: 11
House beef burger – 245 kr / 315 kr
Choose size: small (100 g) or large (200 g).
Beef burger with homemade dressing, lettuce, tomato, pickled cucumber, fried onion and cheddar cheese. Served with french fries.
Allergens: 1, 2, 11
Vegetable pizza – 255 kr
A colorful mix of seasonal vegetables on a white base with mozzarella, topped with fresh basil.
Allergens: 2, 11
Traditional margherita – 245 kr
Tomato sauce, creamy mozzarella and fresh basil on a thin, crispy base.
Allergens: 2, 11
Spicy pepperoni pizza – 265 kr
Tomato sauce, mozzarella and spicy pepperoni, fried to golden perfection.
Allergens: 2, 11
Four cheeses – 295 kr
Rich mixture of mozzarella, gorgonzola, parmesan and fontina on a golden base.
Allergens: 2, 11
Prosciutto and arugula – 295 kr
Tomato sauce, mozzarella, thin slices of prosciutto, cherry tomatoes and fresh arugula.
Allergens: 2, 11
Brunch (until 11:00)
Rustic bruschetta – 185 kr
Warm stone-oven baked bread with ham and cheese or shrimp, topped with cherry tomatoes and fresh basil.
Allergens: 2, 3, 11
Patatas bravas with fried egg and feta – 195 kr
Crispy fried potatoes with two fried eggs, spicy tomato sauce, creamy Greek feta and pickled onions.
Allergens: 1, 2,
Starters and light dishes
Warm chèvre and walnut salad – 195 kr / 295 kr
Choose size: single portion or to share.
Creamy chèvre on fresh salad with toasted walnuts, honey-pickled pears, pickled red onion and cucumber.
Allergens: 2, 10
Salad with scampi and fresh dressing - NOK 185 / NOK 285
Choose size: single portion or to share.
Marinated scampi with fresh lettuce, cucumber, tomato, pickled red onion and croutons.
Allergens: 1, 5, 11
Classic tomato and basil bruschetta – 175 kr
Stone-baked bread with garlic, topped with cherry tomatoes and fresh basil.
Allergens: 11
Soup of the day – 195 kr
Ask the waiter about the homemade soup of the day. Served with focaccia and butter.
Allergens: 2, 11
Classic caesar salad - NOK 195 / NOK 295
Choose size: single portion or to share.
Classic Caesar with grilled chicken, cherry tomatoes, bacon and croutons in our homemade dressing.
Allergens: 1, 2, 5, 11
Mediterranean cheese and cured meat platter – 345 kr
Selection of fine cheeses and salami, served with Greek olives and a mix of dried fruits.
Allergens: 2, 11
Mains
Hearty goulash stew – 269 kr
Slow-cooked Hungarian-style stew with peppers and onions. Served with boiled potatoes.
Allergens: 14
Traditional fish & chips – 295 kr
Crispy fried cod with french fries, remoulade and salad on fresh bread.
Allergens: 5, 11
Lamb fillet with Pernod sauce – 455 kr
Tender lamb fillet with mashed potatoes and oven-baked vegetables, topped with a sprinkle of sea salt.
Allergens: 2, 14
Oven-baked salmon with lobster sauce – 405 kr
Oven-baked salmon cutlet served with perfectly roasted vegetables, rice and lobster sauce.
Allergens: 3, 5
Pasta
Creamy vegetable tagliatelle – 245 kr
Tagliatelle with seasonal vegetables in a creamy garlic sauce.
Allergens: 1, 2, 11
Tagliatelle with rich bolognese – NOK 265
Tagliatelle with slow-cooked beef ragù and grated Grana Padano. Rich, soft and tasty.
Allergens: 1, 2, 11
For our little adventurers
Crispy chicken pieces – 149 kr
Golden, crispy chicken pieces with perfectly seasoned French fries – a favorite among the youngest.
Allergens: 1, 11
Children's pasta bolognese – 149 kr
A small portion of pasta with mild and rich bolognese – just right for little guests.
Allergens: 1, 2, 11
Dessert
Baileys panna cotta – 155 kr
Silky smooth panna cotta with Baileys flavor, served with berries. Lactose-free.
Warm homemade apple cake – 165 kr
Warm apple cake with creamy vanilla ice cream.
Allergens: 2, 11
Mango sorbet with berries - NOK 115
Fresh mango sorbet served with berries. Lactose-free.
Allergens:
1: Egg, 2: Milk, 3: Shellfish, 4: Molluscs, 5: Fish, 6: Peanuts, 7: Soy, 8: Sesame, 9: Sulfur dioxide, 10: Nuts, 11: Halibut, 12: Rye, 13: Barley, 14: Lupine.
Reserve a table
We have drop-in for all guests, but to ensure you have a fantastic experience, we recommend reserving a table in advance. During the winter season, it is not possible to reserve a table on Fridays and Saturdays.
We look forward to welcoming you!
Meeting, conference and party
At Voss Resort we can arrange various types of events with a view. We offer a unique setting for holding meetings, courses, conferences and corporate events.
Contact information
Do you have any questions about the menu, allergies or events? Get in touch – we'll be happy to help you!
Email: post@vossresort.no
Telephone: +47 4700 4700
