At the top of the gondola, 808 meters above sea level, lies Hangurstoppen Restaurant, the largest mountain restaurant in the Vossafjella Mountains. Hangurstoppen Restaurant is a natural gathering point, with dining, a café and après ski. All located at the top of the gondola.
The restaurant focuses on quality and great flavors, and emphasizes using the best seasonal ingredients. Here you will find both tasty dishes and new taste experiences, served with a panoramic view.
Welcome to a tasty experience at Hangurstoppen!
How to get to the top
The journey to the restaurant is spectacular: you have to take the gondola to get there. To get to Hangurstoppen Restaurant, take the gondola from Voss station, fast, easy and environmentally friendly.
Tickets for the gondola must be ordered by the guest themselves, and can be purchased online or at the ticket office at Voss station.
Hangurstoppen Restaurant menu
Can be ordered until 3:30 PM.
Warm Chèvre Salad – 195 kr
Warm goat cheese served on crispy salad with honey, nuts and light vinaigrette.
Allergens: 1, 7, 10, 11
Classic Caesar Salad – 195 kr
Romaine salad with parmesan, chicken, crispy bacon, croutons and creamy Caesar dressing.
Allergens: 1, 3, 7, 10
Green garden salad – 165 kr
Fresh mix of seasonal lettuce, cucumber, cherry tomato and house vinaigrette.
Allergens: 1
Can be ordered until 3:30 PM.
Burgers
House beef burger – 245 kr / 315 kr
Choose size: small (100 g) or large (200 g).
Juicy grilled beef burger in toasted bread with fries, salad, tomato and house dressing.
Allergens: 1, 3, 7, 10
Vegan burger – 245 kr
Plant-based burger served with french fries, fresh vegetables and vegan dressing.
Allergens: 1, 6
Pizza
All pizzas can also be ordered as gluten-free.
Vegetable pizza – 255 kr
A colorful mix of seasonal vegetables on a white base with mozzarella, topped with fresh basil.
Allergens: 1, 7
Traditional margherita – 245 kr
Tomato sauce, creamy mozzarella and fresh basil on a thin, crispy base.
Allergens: 1, 7
Spicy pepperoni pizza – 265 kr
Tomato sauce, mozzarella and spicy pepperoni, fried to golden perfection.
Allergens: 1, 7
Four cheeses – 295 kr
Rich mixture of mozzarella, gorgonzola, parmesan and fontina on a golden base.
Allergens: 1, 7
Prosciutto and arugula – 295 kr
Tomato sauce, mozzarella, thin slices of prosciutto, cherry tomatoes and fresh arugula.
Allergens: 1, 7
Can be ordered until 3:30 PM.
Starters and light dishes
Cheese and salami platter (for 2 or more) – 345 kr
A carefully selected selection of cheeses and cured meats, served with bread and seasonal accompaniments.
Allergens: 1, 7
Bruschetta with feta - NOK 195
Toasted country bread with ripe tomatoes, creamy feta and extra virgin olive oil.
Allergens: 1, 7
Soup of the day – 195 kr
The chef's fresh soup of the day, served with bread and butter.
Allergens: 1, 7
Can be ordered until 3:30 PM.
Mountain classics
Beef bourguignon – 315 kr
Slow-cooked beef in red wine sauce, served with mashed potatoes.
Allergens: 1, 7, 12
Pork schnitzel – 315 kr
Crispy pork schnitzel served with french fries and warm butter with anchovies and capers. Served with green peas.
Allergens: 1, 3, 4, 7
Fish & chips – 295 kr
Crispy fried fish with french fries and tartar sauce.
Allergens: 1, 3, 4, 7
Pasta with tenderloin and gorgonzola – 295 kr
Pasta with tender meat strips in creamy gorgonzola sauce.
Allergens: 1, 3, 7
Swedish meatballs – 285 kr
Traditional Swedish meatballs with mashed potatoes, brown gravy and cranberry jam.
Allergens: 1, 3, 7
For our little adventurers
Chicken nuggets and fries – NOK 149
Golden, crispy chicken pieces with spicy French fries – a favorite among the youngest.
Allergens: 1, 7
Small house beef burger – 245 kr
Juicy grilled beef burger (100 g) in toasted bread with fries, salad, tomato and house dressing.
Allergens: 1, 3, 7, 10
Can be ordered until 3:30 PM.
Dessert
Warm apple cake – 165 kr
Warm apple cake served with vanilla ice cream.
Allergens: 1, 7
Fruit sorbet – 115 kr
Fresh fruit sorbet.
Valid on Fridays and Saturdays from 4:00 PM.
Starters
Seared Scallops – 275 kr
Perfectly seared scallops served with soft pea puree and a delicate white wine sauce.
Allergens: 7, 14
Beef carpaccio – 275 kr
Thinly sliced beef served with arugula, parmesan and toasted pine nuts.
Allergens: 7, 8
Warm goat's cheese salad – 195 kr
Warm goat cheese served on mixed salad with nuts, honey and light vinaigrette.
Allergens: 1, 7, 10, 11
Green garden salad – 165 kr
Seasonal green salad with cucumber, cherry tomato and house vinaigrette.
Allergens: 1
Mains
Beef Wellington – 485 kr
Tender beef baked in golden puff pastry, served with oven-roasted potatoes, seasonal vegetables and red wine sauce.
Allergens: 1, 7, 9, 10, 12
Oven-roasted duck breast – 445 kr
Oven-roasted duck breast served with cherry sauce, potato fondant and seasonal vegetables.
Allergens: 7, 9
Mediterranean bream (dorade) – minimum 400 g – 485 kr
Grilled whole dorade served with asparagus, red pepper, onion, grilled lemon and olive oil.
Allergens: 4
Crispy eggplant schnitzel – 315 kr
Golden eggplant schnitzel served with oven-roasted potatoes, root vegetables and basil oil.
Allergens: 1, 9
Desserts
Chocolate fondant – 165 kr
Warm chocolate fondant with a runny core, served with vanilla ice cream.
Allergens: 1, 3, 7
Classic tiramisu – 175 kr
Traditional Italian dessert with mascarpone cream, espresso-drenched finger biscuits and cocoa.
Allergens: 1, 7
Creme brûlée – 155 kr
Classic vanilla cream with caramelized sugar and fresh berries.
Allergens: 3, 7
Vegan tart – 125 kr
A light and delicate vegan tart with seasonal flavors.
Allergens:
1: Gluten 2: Crustaceans 3: Egg 4: Fish 5: Peanuts 6: Soybean 7: Milk 8: Nuts 9: Celery 10: Mustard 11: Sesame seeds 12: Sulfites 13: Lupine 14: Molluscs
Reserve a table
We have drop-ins for all guests, but if you want to be sure of getting a seat, we recommend reserving a table in advance.
When you make a table reservation and order from the à la carte menu, you will receive a round-trip gondola ticket for NOK 100. After the reservation is completed, you will be sent a promo code that gives a discount when you order a gondola ticket online.
We look forward to welcoming you!
Meeting, conference and party
At Voss Resort we can arrange various types of events with a view. We offer a unique setting for holding meetings, courses, conferences and corporate events.
Contact information
Do you have any questions about the menu, allergies or events? Get in touch – we'll be happy to help you!
Email: post@vossresort.no
Telephone: +47 4700 4700
